Indonesia has stepped up its cultural diplomacy in Cambodia with the launch of a new culinary certification aimed at promoting…
Browsing: food-drink
Cambodia’s culinary heritage received international acclaim as The Taste of Angkor and its sequel, The Taste of Angkor 2, were…
At PinakPou, (With Uncle Restaurant), Chef Mork Mengly is doing more than serving food – he is telling the story…
Chef Mariya Un Noun, a rising star from Cambodia, is fast gaining a reputation in Michelin-starred kitchens across Europe and…
In a fitting tribute to six decades of diplomatic relations between Cambodia and Singapore, the Singapore embassy, supported by the…
In May 2020, amidst the global Covid-19 pandemic, a story of inspiration emerged from the culinary world: Cambodian-Canadian chef Chanthy…
Indonesia’s new regulation mandating Halal certification for all imported food products is expected to widen the export gap between large…
Abandoned cashew apples from farmers in the deforestation-free cashew programme at Lumphat Wildlife Sanctuary in Ratanakkiri province have been used…
