In the bustling heart of Phnom Penh, the richly diverse flavours of Cambodia’s ethnic minorities are being simmered to life.…
Browsing: lifestyle-food-drink
In a remarkable fusion of nature and ingenuity, a retired English teacher has gained recognition from Cambodia’s Ministry of Industry,…
A large number of businesses were shuttered during the Covid-19 pandemic, while others saw the quit period as a time…
Victoria’s Country Cob Bakery achieved a remarkable triumph at the Baking Association of Australia’s annual awards, with their fish amok…
For centuries, soy and mung beans have been a staple in Asian cuisine, cherished for their numerous health benefits and…
Chef Nak’s journey to create Saoy – Royal Cambodian Home Cuisine was a four-year labour of love that resulted in…
Cambodian sugar palm bread is the latest addition to the 7-Eleven convenience store chain in Cambodia, and is becoming a…
Num kruok – a Khmer cake made from flour dough and spring onion (Allium fistulosum) – is a popular snack…
Originally from Thailand, stir-fried ice cream – also known as rolled ice cream – is a unique and attractive desert…
As businesses become increasingly more aware of environmental considerations, many of their owners are striving to reduce their carbon footprints,…