Phorn Phalla’s eight-day run from Siem Reap to Phnom Penh spanned an impressive 350km. His determination wasn’t just for the…
Browsing: Kim Sarom
The vibrant, leafy vegetables and juicy fruits grown with organic fertilisers are all the rage in local markets. Farmers cultivating…
Plastic bottles and bags, notorious for their non-biodegradable nature, have long posed a threat to our environment, whether littered on…
In the bustling heart of Phnom Penh, a man has found a way to transform waste into wealth. Bun Chantony,…
In the realm of furniture craftsmanship, opulent woods like Neang Nuon and Beng have long reigned supreme, gracing homes with…
In Cambodia, the sandan tree, also known as Garcinia cochinchinensis in Latin or false mangosteen, has long been treasured. Its…
Traditional cakes such as num ansorm and palm cake, among other hand-held Cambodian cakes, can be found being sold in…
Situated in the heart of Char village in Rovieng commune, Samrong district, Takeo province, Wat Prasat Neang Khmao is more…
In Cambodia, the palm tree is more than just a resource; it’s a symbol of national heritage. But the sight…
The production rice wine is a traditional craft passed down from the ancient Khmer ancestors, and is prevalent in all…