Coconuts are a source of both refreshing water and delicious meat. However, many consumers tend to discard the remnants, including…
Browsing: Srun Serey Vathanak
Bananas are not only a cherished tropical fruit but also a staple in many Cambodian dishes. Beyond their conventional use,…
Earthworms, often viewed as simple soil-dwellers, are in fact rich in protein. These unsuspecting creatures not only enhance agricultural land…
Corn, known around the world for its delicious taste and rich nutritional benefits, has long been a favourite food staple.…
Prahok, a ubiquitous pungent-smelling fermented fish paste used in a wide variety of local dishes, has long beguiled aficionados of…
When it comes to pottery, the name Kampong Chhnang province in Cambodia often springs to mind due to its reputation…
In Battambang province’s tranquil Banan district, nestled within O’Pong Moan village, a peculiar farming enterprise is in full bloom. Here,…
Tucked within the leafy enclave of Chreav Village, Siem Reap province, the engines of sustainable innovation are quietly humming. ACE…
Earthworms, a humble terrestrial invertebrate belonging to the phylum Annelida, can be seen as more than just creepy crawlies. Ubiquitous…
Cambodia’s aquaculture sector is showing signs of strengthening, but the challenges of competing with imports continue to dominate the industry.…