Beneath the tropical sun in Southeast Asia, the Mangrove fan palm (Licuala spinosa), or Ph’av in Khmer, flourishes in both…
Browsing: Kim Sarom
In a remarkable fusion of nature and ingenuity, a retired English teacher has gained recognition from Cambodia’s Ministry of Industry,…
In an enterprising twist, natural forest wood is being replaced with farmed teak in the creation of luxury furniture and…
In the vibrant town of Siem Reap, a dedicated school food vendor is quenching thirst and nourishing bodies with natural,…
Bamboo straws have become a popular alternative to conventional plastic ones, as they offer a reduced environmental impact. An association…
In the world of agriculture, some farmers naturally excel. One such star is a Takeo farmer who masterfully manages over…
In the heart of Phnom Penh, amidst the backdrop of traditional frog farming practices, one man stands out with his…
Kampong Speu palm sugar, a symbol of Khmer national identity, is celebrated for its exceptional quality and delectable taste. This…
The Ministry of Culture and Fine Arts is engaged in a significant initiative to protect historical artefacts from a ship…
Cambodian farmers, traditionally cultivating vegetables in the open field, are progressively shifting towards advanced net housing techniques. This innovative approach…